World Cuisine Correspondent

Grace Liu

Grace writes about world cuisine for Saveur Kitchen — explainers, interviews and the stories behind the headlines. (Sample author created with the demo content.)

Articles by Grace

Chef's Picks

Quick Dinners

One-Pan Creamy Tomato Pasta for Busy Evenings

Weeknights call for meals that are fast, fresh and full of flavor. This recipe comes…

2 weeks ago

World Cuisine

How to Make Authentic-Tasting Tacos at Home

Cooking dishes from around the world is a delicious way to travel from home. Here…

2 weeks ago

Quick Dinners

Sheet-Pan Salmon With Roasted Seasonal Vegetables

Weeknights call for meals that are fast, fresh and full of flavor. This recipe comes…

2 weeks ago

World Cuisine

Slow-Cooked Moroccan Stew With Apricots and Spices

Cooking dishes from around the world is a delicious way to travel from home. Here…

2 weeks ago

Quick Dinners

Speedy Vegetable Stir-Fry With Sesame Ginger Sauce

Weeknights call for meals that are fast, fresh and full of flavor. This recipe comes…

3 weeks ago

Chef's Picks

World Cuisine

Homemade Dumplings Worth the Weekend Effort

Cooking dishes from around the world is a delicious way to travel from home. Here…

3 weeks ago

Quick Dinners

Black Bean Quesadillas With a Zesty Lime Slaw

Weeknights call for meals that are fast, fresh and full of flavor. This recipe comes…

3 weeks ago

World Cuisine

Classic Greek Moussaka for a Sunday Feast

Cooking dishes from around the world is a delicious way to travel from home. Here…

3 weeks ago